AIDA Cruises Holds First Junior Commis de Cuisine Assessment at MIHCA

Imke Mecke, Senior Manager Recruitment of AIDA Cruises, and Chef Mandy Salvo, Culinary Instructor of MIHCA with the 21 invited MIHCA graduates​

AIDA Cruises, the leading German cruise line, conducted its first Junior Commis de Cuisine Assessment at the Magsaysay Center for Hospitality and Culinary Arts (MIHCA), the hospitality and culinary arts training arm of the Magsaysay Group of Companies.

Held last January 29, 2016, the one-day assessment was spearheaded by Imke Mecke, Senior Manager Recruitment of AIDA Cruises, with the assistance of Chef Mandy Salvo, Culinary Instructor of MIHCA. The assessment started with a presentation on AIDA Cruises and the work and life onboard. Afterwards, the 21 invited MIHCA graduates underwent a Trade Test where they were evaluated of their basic culinary skills. Finally, the passing candidates were invited to undergo the one-on-one interview with the principal. 16 candidates will be participating in the AIDA Junior Commis de Cuisine Culinary Training in May to further prepare them for their employment on board AIDA vessels.​

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